Steps to Prepare Tasty Semolina pancake with fish peppersoup Cooking Basics for Beginners

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Semolina pancake with fish peppersoup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Semolina pancake with fish peppersoup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina pancake with fish peppersoup using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Semolina pancake with fish peppersoup:

1. Make ready 1 cup Semolina flour
2. Get 1 table spoon Sugar
3. Prepare Pepper soup ingredients
4. Make ready Catfish dressed
5. Prepare leaf Scent
6. Make ready Warm water
7. Take Maggi
8. Get Salt
9. Get Groundnut oil

Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large. Drizzle with the honey butter and serve right away. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side.

Steps to make Semolina pancake with fish peppersoup:

1. Clean the cat fish well.
2. In a pot, pour in water and allow to boil
3. Add the pepper ingredients.
4. Add dry pepper, maggi and salt to taste.
5. Pour in the cat fish and allow to cook well.
6. Rinse and cut scent leaves.
7. Set aside.
8. In a bowl, pour the semolina flour. Add sugar and mix.
9. Gently add the warm water and set aside.
10. Allow it to drink the water. Then add more water till it is watery.
11. In a frying pan, pour oil and allow to heat.
12. Pour in semolina flour mix. Allow to fry.
13. You food is ready!

Drizzle with the honey butter and serve right away. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance. Serve plain with toppings on the side or dip the pancakes in hot syrup. Turn pancake out of pan onto a plate.

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