Recipe of Favorite Ammini kozhukattai, mini rice dumplings Cooking Basics for Beginners

Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Meanwhile keep a steamer with adequate water to boil. Do not overcook them, else they will turn rubbery. Ammini kozhukattai is a healthy breakfast recipe made with rice flour tempered with some Indian spices and aromatic curry leaves.

Ammini kozhukattai, mini rice dumplings is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ammini kozhukattai, mini rice dumplings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ammini kozhukattai, mini rice dumplings using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ammini kozhukattai, mini rice dumplings:

1. Get For the masala:
2. Prepare 2 Tsp sesame seeds
3. Take 2 Tsp urad Dal
4. Prepare 2 Tsp chana dal
5. Prepare 3-4 dry red chillies
6. Make ready 2 tbsp shredded fresh coconut
7. Take For the steamed rice dumplings:
8. Get 1 cup plain rice flour
9. Make ready 1.5 cups water
10. Get 1 tsp oil
11. Prepare 3/4 tsp salt or to taste
12. Prepare For the tempering:
13. Prepare 2 tsp oil
14. Make ready 1/4 tsp mustard seeds
15. Prepare 10-12 curry leaves
16. Take As required Grated coconut for garnish

Ammini Kozhukattai is spicy flavorful rice flour dumplings made specially during festivals like Ganesh Chaturthi in South India. How to make rice flour dough : Heat water in a pan and add salt and oil. Bring it to boil and simmer the flames. Now add rice flour and stir continuously to avoid forming lumps.

Instructions to make Ammini kozhukattai, mini rice dumplings:

1. Recipe of ammini Kozhukattai.
2. For the masala; dry roast the sesame seeds, urad Dal, chana dal and red chillies on a low flame till lentils are golden brown. Cool. Add fresh coconut and grind to a coarse masala.
3. For the rice dumplings, dry roast rice flour till very hot to touch or for 7-8 minutes approximately. Keep aside.
4. In a pressure cooker, add 1.5 cups of water, oil and salt. Pressure cook the water for 1 whistle. Remove the pressure manually and immediately add the rice flour. Mix well. Cover the pressure cooker and keep aside for 15 minutes. Remember it's not on stove.
5. After 15 minutes open the cooker and knead the dough a little. Remember it's hot so be careful. Make small balls out of this Dough.
6. Steam the rice dumplings for approximately 10-11 minutes. They should look glossy once done.
7. For the tempering, heat 2 Tsp oil in a pan add the mustard seeds. Once the seeds crackle add curry leaves. Now add the steamed rice dumplings and the ground masala. Mix well. Yummy and healthy Ammini Kozhukattai are ready.

Bring it to boil and simmer the flames. Now add rice flour and stir continuously to avoid forming lumps. Spicy ammini kozhukattai - Tamil style recipe made with rice flour. I use plain rice flour for this recipe. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice We will make small dumpling balls now.

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