Recipe of Speedy Egwuisi soup with wheat Cooking Basics for Beginners

Wheat Veg Soup This is Creamy Veg Soup ,made by Wheat flour. A simple , healthy, tasty recipe. This satisfying and body-warming Wheat Berry and Chickpea Soup features the humble and antioxidant-rich chickpea, making it your best defense against flu and cold season. Want to make breakfast, snack or your cakes healthier?

Egwuisi soup with wheat is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egwuisi soup with wheat is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egwuisi soup with wheat using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egwuisi soup with wheat:

1. Make ready Wheat flour
2. Prepare Egwuisi blended
3. Take Palm oil
4. Prepare Cray fish
5. Get Meat
6. Get Stockfish
7. Make ready Maggie
8. Get Pepper
9. Make ready Ponmo
10. Get Dry fish
11. Get Salt
12. Make ready leaf Ugu

How to Make Wheat Flour Soup. Dry roast the flour till golden brown on a low flame. When the flour is done, add water stirring continuously so that no lumps are formed. Peel shallots and garlic and chop finely.

Steps to make Egwuisi soup with wheat:

1. Boil water in the pot and mix ur wheat flour and turn until it thickens. Wrap in a nylon and set aside
2. Wash and parboil ur meat, stockfish until is softens
3. Add required amount of water and add a little palm oil. And every other ingredients and allow to boil then add ur egwisi and allow to cook
4. After a while then turn and mix properly and taste for salt then add ur Ugu leaf and allow for few minutes then mix and serve

When the flour is done, add water stirring continuously so that no lumps are formed. Peel shallots and garlic and chop finely. Cook in olive oil until translucent. Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu.

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