Simple Way to Make Tasty *tofu shepherds pie* Cooking Basics for Newbies

This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom gravy. You should start the freeze-thaw tofu procedure the day before you expect to make the casserole. This vegetarian makeover of Shepherd's Pie may be missing the meat, but it's not missing the protein, thanks to the sneaky but undetectable addition of tofu.

tofu shepherds pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. tofu shepherds pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tofu shepherds pie using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make tofu shepherds pie:

1. Make ready 1 packages tofu
2. Get 1 box mashed potatoes
3. Get 2 clove garlic
4. Make ready 2 stick celery
5. Make ready 1 can chicken broth
6. Take 1/2 cup peas
7. Make ready 2 cup shredded cheddar
8. Make ready 1 cup shredded montery jack
9. Get 1 olive oil
10. Prepare 2 stick large carrots
11. Get 1 3/4 cup bread crumbs
12. Make ready 1 tsp cumin
13. Take 1 onion chopped
14. Get 1 cup small round potatoes
15. Make ready 1 tsp chili powder
16. Make ready 1 dash salt n pepper to taste
17. Take 1/2 stick butter
18. Make ready 1 cup milk

And when one tries to eat healthier but has limited fresh ingredients. Be the first to review this recipe. This recipe is a compilation of several other recipes. My goal was to use my favorite vegetables to create a lighter, more vegetarian-style version of a family favorite.

Instructions to make tofu shepherds pie:

1. tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator
2. veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat.
3. make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper
4. add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper.
5. now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs
6. stir and let cook 5 minutes.
7. preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper
8. in a 350°F oven for 25 minutes.
9. (cover with foil for first 10 min.)
10. serve with a salad. enjoy

This recipe is a compilation of several other recipes. My goal was to use my favorite vegetables to create a lighter, more vegetarian-style version of a family favorite. Remove from heat and assemble your thick tofu minced vegetable shepherd's pie. Using a large deep baking dish, spread the Shepherd's Pie filling on the bottom; fill halfway through the dish. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content.

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