Simple Way to Prepare Tasty Potato and Cottage Cheese Chapati Parcel Cooking Basics for Newbies

I did my own thing after reading this recipe. I grated the potatoes and tossed them with salt pepper and cottage cheese. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg. If you do not have paneer at home and still want to prepare this roti/parcel go for boiled potatoes instead of paneer.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato and Cottage Cheese Chapati Parcel is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:

1. Take 1 potato boiled and mashed
2. Take 4 Tbsp wheat flour for Chapati
3. Make ready 1/4 cup paneer grated
4. Get 3 Tbsp yellow and green capsicum chopped fine
5. Take 1/2 tsp Ajwain(carom seeds)
6. Get 1/2 tsp turmeric powder
7. Get 1/2 tsp red chilli powder
8. Get 3 Tbsp oil
9. Make ready to taste Salt
10. Take As needed Butter to fry the Chapati
11. Make ready For yoghurt dressing
12. Prepare 4 Tbsp Cajun seasoning
13. Take 1/4 cup hung yoghurt

See more ideas about Indian food recipes, Cooking recipes, Indian cooking. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian. The classic flavor combination of cottage cheese and chives is the basis for this great-tasting potato casserole. Baked until golden and bubbly, it's a creamy blend of Yukon gold potatoes, cottage cheese, smooth-melting fontina and a generous helping of fresh chives to give the dish a mild, sweet onion.

Instructions to make Potato and Cottage Cheese Chapati Parcel:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
6. Plate it and enjoy with Cajun dressing in yoghurt

The classic flavor combination of cottage cheese and chives is the basis for this great-tasting potato casserole. Baked until golden and bubbly, it's a creamy blend of Yukon gold potatoes, cottage cheese, smooth-melting fontina and a generous helping of fresh chives to give the dish a mild, sweet onion. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.

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