Steps to Make Award-winning Mutton mince with potato gravy Cooking Basics for Beginners

Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. Prepared in the most simple and easy style. The combination of little mutton chunks along with potato chunks makes is special. Bengali mincemeat curry with the potato chunks a.k.a Bengali Keema curry is a comforting Mutton Based on requirement adjust the gravy.

Mutton mince with potato gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton mince with potato gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton mince with potato gravy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton mince with potato gravy:

1. Take 1 kg Mutton mince washed
2. Prepare 4 onions, chopped
3. Get 5 tomatoes, chopped
4. Make ready 1 tbsp. ginger garlic paste
5. Make ready to taste Salt
6. Make ready 1 tsp red chili powder
7. Take 1 tsp cumin seeds
8. Prepare 5 green chili chopped
9. Make ready 1 tsp coriander powder
10. Make ready 1 tsp fennel powder
11. Get 1/2 tsp turmeric powder
12. Get 1 cup oil
13. Get some coriander leaves, finely chopped
14. Take 4 potatoes, cut pieces
15. Get 1/2 tsp garam masala

Perkedel Kentang (Indonesian style potato patties)Citra's Home Diary. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well. It's essentially meat cooked in an onion- tomato based gravy topped with freshpotato sticks.

Steps to make Mutton mince with potato gravy:

1. Take a pan add oil add cumin seeds and green chili stir add onion stir lightly golden brown add minced ginger garlic paste stir and add tomato stir add salt red chili powder coriander powder turmeric powder and add fennel powder and stir to cook well add some water and keep slow Flame for 10minutes
2. Now add the potato and stir fry to cook well and add some water and cook well then tender potato and add coriander leaves and garam masala stir and keep slow Flame for 5 minutes
3. Now transfer into serving bowl and garnish coriander leaves and serve with paratha and khichry
4. Enjoy with your family.

Mutton Matar Keema can be cooked dry or as a gravy as well. It's essentially meat cooked in an onion- tomato based gravy topped with freshpotato sticks. Add the cumin powder and garam masala. Stir in the masalas one last time and garnish with chopped coriander. Top the meat with the potato sticks.

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