Recipe of Awsome Baked Namkeen Sticks from Gulab Jamun Mix No Oven Cooking Basics for Newbies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked namkeen sticks from gulab jamun mix no oven. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that everyone started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be completed in order to be prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however you nearly must begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Baked Namkeen Sticks from Gulab Jamun Mix No Oven is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Namkeen Sticks from Gulab Jamun Mix No Oven is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hi friends in this video I am going to share how to make a Butter Biscuit with Gulab Jamun Mix. Since Gulab Jamuns are My Husband's favorite sweet dish, I decided to make some for dessert last night. There was one ready mix Gulab jamun packet at home. Firstly, when I initially came across this idea, it sounded so interesting.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked namkeen sticks from gulab jamun mix no oven using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:

1. Make ready 1 packet MTR Gulab Jamun Mix
2. Make ready 1/2 tsp cumin seeds
3. Prepare 1 tsp Italian seasoning
4. Get to taste Salt
5. Get 2 tsp Oil
6. Get as needed Water
7. Make ready For Baking
8. Take 1 Big deep vessel
9. Make ready 2-3 cup salt
10. Make ready 1 rack/ ring
11. Prepare 1 plate

This cake tastes like a gulab jamun with its perfect flavor and aroma. Line the baking pan with parchment paper and grease with oil. Gulab means rose and jamun is a type of berry, making 'rose berries' the literal translation of 'gulab jamuns'. This is because the sugar syrup these balls Homemade gulab jamuns are usually made from dry milk powder.

Instructions to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:

1. First prepare for baking. Take deep vessel spread salt, put ring in the middle. Close the lid and put on low flame. Let get pre heated
2. Now take a kneading bowl empty the Gulab Jamun Mix pack. Add Italian seasoning, cumin seeds.
3. Add salt oil. Mix it add water and knead the soft dough.
4. Put oil and knead it. Make 3 equal parts. Apply oil on the flat surface put dough ball. Roll it.
5. Roll it not too thick nor too thin. I roll 1/2 cm thick. Shape it in square.
6. Now cut it in sticks. Same way make all sticks ready. Grease the plate. Place one batch on the plate. Apply oil on the top of the sticks. Put the plate in the preheated vessel. Close the lid put the flame on medium. Get it baked for 15 min.
7. Check it with toothpick. Flip the sticks to other side and bake it for 5 min more. Take it out on the rack to get cool. Do same procedure for another batch.
8. Get all sticks ready from both the sides in golden colour. Arrange it on rack so it get cool and get crisp. Put in air tight container and enjoy at tea tym.

Gulab means rose and jamun is a type of berry, making 'rose berries' the literal translation of 'gulab jamuns'. This is because the sugar syrup these balls Homemade gulab jamuns are usually made from dry milk powder. The other key ingredients are a little bit of baking powder, flour, and clarified. Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun.

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