Wainar rogo.(kwak'i) Deejarh berver Kwak'i Maggi Attaruhu Albasa Ruwan dumi Ki yanka albasa kananu k'i jajjaga attaruhu ki soyasu sama sama _Kwak'in. See recipes for Wainar gari (casava akra) too. Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional). WinRAR is a Windows data compression tool that focuses on the RAR and ZIP data compression formats for all Windows users.
Wainar garin kwaki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Wainar garin kwaki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have wainar garin kwaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wainar garin kwaki:
- Get 1 cup garri
- Get Water
- Prepare Onion
- Make ready Tattasai
- Prepare Maggi
- Prepare Palm oil
- Get Grind pepper
Instructions to make Wainar garin kwaki:
- Put garri in a bowl, pour hot water and cover it for a minute,
- Uncover it, grate onion and tattasai,add maggi and mix very well
- Use your hand collect some and make a ball shape, use your palm and make it to be flat until its finished.
- Fry in palm oil. Enjoy with grind pepper(yaji)
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