The beefy, cheesy filling is topped with flaky crescents. Easy Italian beef casserole in a crescent roll crust. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. […] Italian Crescent Casserole - Speaking of pizza this easy to make substitute can be varied to fit any taste. Spoon cheese mixture over beef mixture.
Italian Crescent Bake Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Crescent Bake Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook italian crescent bake casserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Crescent Bake Casserole:
- Get 1¼ lbs ground beef
- Take 1½ cups spaghetti sauce
- Take 1 tube crescent rolls
- Take 1½ cups mozzarella cheese
- Take 3 tablespoons parmesan cheese
Ok, all of that to bring you to this Zesty Italian Crescent Casserole! This recipe is not only convenient and easy, but delicious too! Crescent casserole recipes are the perfect combination of hearty meat and sweet, soft dough. They're great for family dinners because they're so quick and easy, which is why crescent casseroles have stuck around for decades.
Instructions to make Italian Crescent Bake Casserole:
- Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
- While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
- Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
- Bake at 400 degrees for about 20 minutes.
Crescent casserole recipes are the perfect combination of hearty meat and sweet, soft dough. They're great for family dinners because they're so quick and easy, which is why crescent casseroles have stuck around for decades. If you're a fan of Italian flavors, our Test Kitchen creation won't. Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast!
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