Steps to Prepare Tasty Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) Cooking Basics for Beginners

There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. Just make a little bit extra the next time you're making mashed potatoes and kill two birds with one stone. You will never have better leftovers than these. Aloo Tikki Potato Cakes Recipe. www.theironyou.com.

Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Take 1 medium size potato
2. Prepare 3 medium size sweet potato (healthier add-on!😉)
3. Get 2-3 tablespoon bread crumbs
4. Get 1 tablespoon rice flour
5. Get 1 tablespoon coriander
6. Make ready 1 teaspoon chat masala
7. Make ready 1 teaspoon garam masala
8. Prepare 1 teaspoon amchur powder
9. Make ready 1 teaspoon roasted jeera powder
10. Prepare 2-3 chopped green/red chilli as per your taste
11. Make ready 1 medium onion
12. Get To taste Salt as per taste
13. Get 1 plate Extra breadcrumbs for coating
14. Get As required Ketchup as a dip

Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. This recipe uses sweet potato to keep them lighter.

Instructions to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
2. Add in the spices and salt.
3. Add onion, chillies and chopped coriander leaves. Mix them well.
4. Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
5. Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
6. Serve hot with ketchup.

Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. This recipe uses sweet potato to keep them lighter. Place potatoes in a large pot of cold water and bring to the boil over a high heat. Reduce heat and cook until tender. Drain potatoes well, then mash and place in a bowl with the cooked peas.

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