Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this! The seasoning was flavorful and not overpowering. I'm new to air frying and like recipes that turn out right the first time.
Homemade Air-Fried Potato Wedges is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Air-Fried Potato Wedges is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Air-Fried Potato Wedges:
- Get Chopped Potatoes (with skin)
- Make ready Olive oil
- Take Salt
- Get Black pepper
- Make ready Paprika
- Take Oregano (Zaatar)
Add the potato wedges to the basket. Do not overcrowd the basket and cook in batches if needed. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Six wedges per-potato should give you a thick, but not too thick, slice.
Steps to make Homemade Air-Fried Potato Wedges:
- Wash the potatoes and then chop them up to wedges size pieces
- Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all
- Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish
- Served perfectly with some grilled chicken.. Enjoy!
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and gold on the outside, but completely underdone inside. Making homemade potato wedges is so simple. Once you have sliced your potatoes into potato wedges shapes, it is a toss of the seasonings and extra virgin olive oil and they cook in Now those are reserved for our air fryer fries instead.
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