How to Prepare Appetizing Makhana kheer Cooking Basics for Newbies

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana kheer is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Makhana kheer is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook makhana kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Get 2 cups Makhana /lotus seed
2. Take 2 tbsp ghee
3. Make ready 2 tbsp raisins
4. Take 2 tbsp cashews
5. Prepare 2 tbsp milk powder
6. Make ready 500 ml Milk
7. Prepare 2 tbsp milk with saffron strands
8. Take 1 tsp elaichi powder

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.

Instructions to make Makhana kheer:

1. In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
2. In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
3. Take about 1/2 cup makhana and grind to a fine powder and keep aside.
4. In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
5. Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
6. Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
7. Serve hot.

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

The same is true for lunches whenever we often resort to a can of soup or even makhana kheer box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won’t just allow you to get off to a great beginning for ending the lunch R-UT we all seem to find ourselves in at any point or another but in addition to use new things on your own.

To begin with, perhaps not all of great lunches require actual cooking in order to organize. Some of them will require using this microwave and some of them are going to want to be cooked or prepared before hand and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that must be in place. You also need to realize that a number of these notions are so simple that you may wonder why in the world you haven’t ever looked at them. I hope that some of these thoughts will get main features within your own home.

While that is in no way the end all be all guide to cooking easy and quick lunches it’s very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking at the process.