Easiest Way to Prepare Any-night-of-the-week Brad's eggplant au gratin Cooking Basics for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's eggplant au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's eggplant au gratin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's eggplant au gratin is something that I have loved my entire life. They’re nice and they look wonderful.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.

To get started with this particular recipe, we have to prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eggplant au gratin:

1. Make ready 1 lg eggplant
2. Take 8-12 slices swiss cheese
3. Take Garlic powder, salt, and pepper
4. Prepare 2 cups half and half
5. Make ready 2 tbs flour
6. Make ready Bread crumbs

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa). Blend parsley, garlic and onion and sprinkle mixture over eggplant and tomatoes. Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese. Aloo Baingan recipes (Potatoes and Eggplant)- Village Style- My Village Food Secrets - Pak Villages Foods.

Instructions to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese. Aloo Baingan recipes (Potatoes and Eggplant)- Village Style- My Village Food Secrets - Pak Villages Foods. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Discover Au Gratin Pans on Amazon.com at a great price. Dice two small eggplants and toss on a baking sheet with some olive oil, salt and pepper.

So that’s going to wrap it up with this special food brad's eggplant au gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!