Simple Way to Make Super Quick Homemade Mushrooms in Spicy Ketchup Cooking Basics for Newbies
by Sophia Romero
Mushrooms in Spicy Ketchup
Mushrooms in Spicy Ketchup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushrooms in Spicy Ketchup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mushrooms in spicy ketchup using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Mushrooms in Spicy Ketchup:
Prepare 1 packet Shimeji mushrooms
Take 1 pack Maitake mushrooms
Make ready 1 pack King oyster mushrooms
Prepare 1/2 Onion
Make ready 1 tbsp ◆Olive oil
Get 1 tbsp ◆Sake
Prepare 1/4 a teaspoon ◆Salt
Take 4 tbsp plus ◆Ketchup
Take 1/2 plus ◆Takanotsume
Take 1 ◆Oregano leaf
Take 1 pinch or two Sugar
Make ready 1 Black pepper
Instructions to make Mushrooms in Spicy Ketchup:
Crumble the shimeji mushrooms and maitake mushrooms. Cut the king oyster mushrooms in half crosswise and in half lengthwise, then cut into 7 mm thick slices. Slice the onion into 5 mm thick slices.
Add the Step 1 and ◆ ingredients into a pot, briefly stir, cook over high heat with a lid on. When you hear the sound of escaping steam, turn down the heat to low, and steam-fry for about 7-10 minutes.
When the mushrooms reaches your desired softness, remove the lid, and stir-fry over high heat to evaporate the moisture. Check the taste, and if the flavor is not well balanced, add salt to adjust.
Add sugar if you'd like it sweeter. Sprinkle with black pepper, and mix briefly. It's done once the flavour has settled You can eat it cold if you like.
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