How to Prepare Tasty Kue Talam Ubi Kuning aka Sweet Potato Cake Cooking Basics for Newbies

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Make ready Yellow layer
2. Take 250 gram sweet potato, steam it
3. Take 150 gram tapioca flour
4. Get 30 gram rice flour
5. Get 200 gram sugar
6. Take 300 ml coconut milk
7. Make ready 1/2 tbsp salt
8. Make ready White layer
9. Take 180 ml coconut milk
10. Take 30 gram rice flour
11. Make ready 15 gram tapioca flour
12. Take 1/2 tbsp salt

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

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