Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t a top priority from the lives of every man, woman, or child on the planet. In fact, much too people have forced learning to cook a priority within their lives. Which means that individuals often rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthful meals to the families and our own personal enjoyment.
Sabudana kheer is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sabudana kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Prepare 1 cup sabudana
- Make ready 3/4 cup sugar
- Prepare 1 ltr full cream milk
- Make ready 1/2 cup water
- Prepare As needed Dry fruits of your choice.
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.
Steps to make Sabudana kheer:
- Firstly wash sabudana 3-4 times in running water..and now soak with almost 1 and half cup of water or less..you can add 2 tsp curd if your making khichdi..it will enhance the taste and khili khili khichdi banegi but I didn't add curd bcz I HV made kheer..and let it rest for 2 hours..
- Now take a pan add milk and half cup water bcz I HV taken full cream..(you can skip)..and let it comes to boil
- Now add soaked sabudana in milk…(strain excess water)..and stir well..
- Now add chopped dry fruits..and cook for 15 min on low flame..
It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up for this exceptional food sabudana kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
