Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kheer is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kheer is something which I have loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
To get started with this particular recipe, we have to prepare a few components. You can cook kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Get 2 kg milk
- Get 500 gram shuger
- Get 1 pao rice bhgy huy
- Make ready Pista badam hasbe zarrurat
- Take 10 add elachi ka powder
- Make ready Kewrda to taste
- Prepare 1 pao khoya
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Instructions to make Kheer:
- Milk ko boil karein or us me bhegy huy rice ko achy se wash kar ke milk me add karein or pkany ke liye rakh dein or chamcha barber chalty rehn
- Jab rice gal jaye to ghoty ki madd se rice ko bareek krty jaein itny ke achy se milk me ghut jaein ab is me chini khoya elaichi powder or kewrda dal kar normal flame per pakin
- Jab kheer grdhi ho jay to us me kewrda add karein or dish out kar ke oper se piste badam ke sat garnish karein
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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