Recipe of Homemade Tuwon masara da miyar okro and owedu Cooking Basics for Beginners

Tuwon masara da miyar okro and owedu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuwon masara da miyar okro and owedu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuwon masara da miyar okro and owedu using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuwon masara da miyar okro and owedu:

1. Make ready Maize flour
2. Make ready Cassava flour
3. Make ready Salt

Instructions to make Tuwon masara da miyar okro and owedu:

1. Using pot(ironed pot) add water and little salt and allow to boil
2. In a bowl mix maize and cassava flour
3. In anoda bowl,pour small quantity of d mixed flour add water to make watery barter
4. Pour d batter into d boiling water stir using turning stick.cover and allow to cook till it makes bubbles
5. Pour and turn gradually d dryed mixed flour using stick to desire thickness.cover to cook
6. Note:should not be too thick,bcos ttuwon masara is unlike semo.tuwon Masada become more strong after a while especially when not hot

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