Recipe of Award-winning Aaloo keema kebab Cooking Basics for Beginners

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Aaloo keema kebab is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aaloo keema kebab is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aaloo keema kebab using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Aaloo keema kebab:

1. Take FOR AALOO MIXTURE:
2. Take 5 medium aalo boiled and mashed
3. Take 1 tsp salt
4. Make ready 1 1/2 tabsp crushed red chilli
5. Make ready 4 green chillin bareek katti hue
6. Prepare 5 tabsp hara dhania bareek katta
7. Prepare FOR KEEMA FILLING:
8. Prepare 400 gm keema(chicken)
9. Take 1 tsp garlic paste
10. Take 1 tsp ginger paste
11. Make ready 1 medium onion
12. Take 1 medium tomato bareek kaat lien
13. Make ready 4 green chillies bareek katti hue
14. Take 5-6 tablespoon fresh dhania bareek katta hua
15. Make ready 3 tab spoon oil
16. Prepare 1 tsp salt
17. Prepare 1 1/2 tabsp crushed red chilli
18. Take 1 tabsp zeera
19. Prepare half tsp haldi
20. Prepare oil for frying kebab

Keema Aaloo - Keema, Mince, Ground Meat Aloo Keema is a traditional dish of South Asia, also known as Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Mince Potato Kabab (Aloo Keema Kabab) - Mince Potato Kabab (Aloo Keema Kabab) -Kababs are all time favorite by everyone, make this kababs in mutton/beef for your lu. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

Steps to make Aaloo keema kebab:

1. 5 medium aaloo ubal kar peel kar lien phir kadikash(grate)kar lien.
2. Ab aaloo mn salt crushed red chillies green chillies aur hara dhania daal kar mix krien aur 30 minute ke lyay fridge mn rakh dien.
3. Ab ik karahi lien is mn 1 medium piyaz soute krien 40 second.ab ginger garlic paste 1 1 tsp add krien aur phir 30 second bhone lien piyaz ke sath.
4. Ab chicken ka keema add krien aur 3 minute colour change honay tak pakaye.
5. Jab keema apna pani release kar day tu masaly add kar dien.ab 1 minute masalay ke sath pakayen.
6. Ab 4 to 5 tabsp pani add krien
7. Cover kar ke 6 to 8 minute pakayen.
8. Jab thora moisture th jayay tu 1 medium tamater bareek kata mila dn.
9. Aur keemay ke sath bhontay huay mix kar lien ab green chillies aur hara dhania add krien aur ik plate mn kerma nikal kar thanda kar lien.
10. Ab jab qeema bi thanda ho jayay aur aalo bi fridge say nikal lien 1 1/2 cup bread crumbs lien.2 anday phaint lien.2 pinch namak 2 pinch red chilli add kar ke mix kar lien.
11. Ab oil ya pani haath par lagakar aaloo ka aameza pheila lien aur center mn 1 say 1 1/2 tsp keema add krien.achi trah keema ko center mn rakhtay huay sb traf say acha sa qeema lock krien.khi say keema bahir nazar nahi ana chyay na koi crack hona chyay.
12. Ab kabab ko egg mixture mn dip krien.
13. Phir bread crumbs say coat krien
14. Isi trah tamam kebab tyar kar lien.
15. Ab ghee /oul garam kar lien.flame medium hona chyay.zyada garam oul na ho.kabab add kar ke 3 to 4 minute wait keien.jab golden ho jayen tu carefully turn krien
16. Bohat ihtyat say softly 1 by 1 turn krien.jab dosry side say bi 4 minute tak fry ho jayen tu plate mn nikal lien
17. Katchup,chilli garlic sauce ya podina raita ke sath serve krien.

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