Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crunch pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking healthful meals for the own families, there is obviously some degree of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but the nutritious nature of the recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (out allergies, which will not be ignored).
Crunch Pound Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crunch Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunch Pound Cake:
- Make ready 2 cup sugar
- Make ready 2 cup cake flour
- Make ready 1 cup crisco
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Prepare 6 eggs
- Prepare 1 tbsp baking powder
Steps to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
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