Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, avocado and octopus appetizer salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Avocado and Octopus Appetizer Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Prepare 150 grams Boiled octopus
- Take 1 Avocado
- Take 1 small bunch Watercress
- Take 2 tbsp Vegetable oil
- Take 1 tbsp Vinegar
- Take 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Take 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap it up for this exceptional food avocado and octopus appetizer salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
