Easiest Way to Make Any-night-of-the-week Mava pista ka gujiya Cooking Basics for Newbies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mava pista ka gujiya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking is not just a priority at the lives of every man, woman, or child on the planet. In fact, way too folks have left learning to cook important within their own lives. This usually means that we usually rely on foods and boxed blends instead of just taking the effort to prepare healthy food for the families and our own personal enjoyment.

Mava pista ka gujiya is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mava pista ka gujiya is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mava pista ka gujiya using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mava pista ka gujiya:

1. Get 150 gm maida
2. Get 200 gm ghee
3. Take 100 gm mava
4. Prepare 2 tbsp powdered sugar
5. Get As needed Pistachios chopped
6. Make ready As needed almonds chopped
7. Make ready As needed raisins
8. Take 1/2 tsp Cardamom powder
9. Make ready 1 bowl sugar
10. Get 1 drop pista essence

Here's a delicious mawa gujiya recipe that can be enjoyed at Holi time and can be stored for a longer time. Learn how to make mawa gujiya. Though it looks tricky making the gujiyas but if proper procedure is followed these mava gujiyas always turn out perfect. Roll one ball at once into a circle, insert into the gujiya mould.

Steps to make Mava pista ka gujiya:

1. Make dough of maida,water,pista essence and 50 gm ghee.keep for 10 mins.
2. Heat kadhai and add mava in it.add powdered sugar dry fruits and cardamom powder.mix it well.
3. Roll the dough in a circle of 5 cm.now on one side add the mixture.now fold the another side and fold it.
4. Heat the remaining oil and deep fry the gujiya in a kadhai.
5. Now heat 1 glass water in a kadhai.add sugar and make sugar syrup.now put the gujiya in the syrup and take it out.
6. Your gujiya is ready.enjoy it with rabri

Though it looks tricky making the gujiyas but if proper procedure is followed these mava gujiyas always turn out perfect. Roll one ball at once into a circle, insert into the gujiya mould. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.

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