Step-by-Step Guide to Make Ultimate Masala Oats Cooking Basics for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala oats. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t just a top priority in the lives of every person, woman, or child on Earth. In fact, way too folks have left learning to cook a priority in their own lives. Which means that individuals usually rely on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy food to our families and our own personal enjoyment.

Masala Oats is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Oats is something that I have loved my entire life.

Fill Your Cart With Color Today! Oats cooked in the Indian style - something like upma. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.

To get started with this particular recipe, we have to prepare a few components. You can cook masala oats using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Oats:

1. Prepare 2 tsp olive oil
2. Get 1/2 tsp cumin seeds
3. Prepare 1/2 finely chopped onion
4. Take 1 tsp ginger garlic paste
5. Take 1 finely chopped tomato
6. Prepare 1 Tbsp Carrot
7. Take 2 Tbsp All coloured Capsicum
8. Take 1 tbsp beans
9. Prepare 1 tbsp peas
10. Make ready 1/2 tsp chilli powder
11. Prepare 1/4 tsp turmeric powder
12. Get 1/2 garam masala
13. Take as per taste Salt
14. Prepare 1 Cup rolled oats
15. Get As required Chopped coriander for garnishing

Often, the sweeter oatmeal variant is preferred by most, but this Indian spiced masala oats are amazing and everyone including the kids loved them. Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.

Instructions to make Masala Oats:

1. Let's take olive oil in a pan, once the oil is hot, add cumin seeds and saute for a while then add finely chopped onion, saute for a while and then add ginger garlic paste, slit green chilli, add chopped tomatoes and saute well. when it turns soft then add chopped carrot, capcicum, beans, peas and again saute for 2 minutes. Now add chilli powder, turmeric powder, garam masala, salt and saute on low flame.
2. Now add rolled oats and mix it well and saute for 1-2 mins. Now add 2 cup of water, stir well, cover it with the lid and cook it for 5 mins on low flame. Now mix gently and you can adjust the consistency as per your choice.
3. Now garnish with coriander and now enjoy healthy Masala Oats.

This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also. This masala oats needs just a couple of veggies, a few basic spices and a box of Quaker® Oats. This masala oats is just perfect for folks who love oats but like a different flavor profile than what they are used to eat regularly.

So that’s going to wrap it up with this special food masala oats recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!