Steps to Prepare Quick Oats tikki chaat Cooking Basics for Beginners

On the other hand, add little water into corn flour and make a batter. Do not rinse oats, or it will become soggy. Oats should feel soft and dry, not mushy. Combine potato, onion, cumin powder, chili powder, chaat masala, fennel seeds, cilantro, salt, and lemon juice to a mixing bowl (except oil).

Oats tikki chaat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oats tikki chaat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats tikki chaat using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats tikki chaat:

1. Get 1/2 oats
2. Make ready 1 small boiled potato
3. Make ready 1/2 cup curd
4. Get 1 chopped onion
5. Take 1 teaspoon chopped coriander leaves
6. Make ready 1 chilli chopped
7. Take 1/4 teaspoon roasted cumin powder
8. Prepare 1/4 teaspoon red chilli powder
9. Take 1/4 teaspoon chaat masala
10. Get 1 teaspoon nylon sev
11. Make ready to taste salt
12. Take as needed green sauce (mint coriander chutney)
13. Take As needed red sauce (tamarind chutney)
14. Make ready 1 tablespoon oil

This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling. I make oats mostly for breakfast or as quick lunch for myself, this cutlet I made few times before with slight different variations but this is one recipe that I like the most and I make this specially. aloo tikki chaat recipe tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Next, place a frying pan over medium flame and add oats in the pan.

Instructions to make Oats tikki chaat:

1. Take a bowl and ots mix 1/2 cup boils water and leave it for 10 minutes
2. After 10 minutes mix potato, coriander, onion, salt,cumin powder, chilli powder and mix
3. Then take a small ball and give it tikki size and fry on nonstick pan in very minimum oil
4. Arrange all material to use chaat and firstly put curd,tikki,chutney sev and chat masala,cumin powder, chilli powder and its ready to tempting chatt😋

tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Next, place a frying pan over medium flame and add oats in the pan. Roast them without oil until light brown in colour. Transfer the roasted oats into a bowl. Now, add yoghurt and salt in the bowl and mix well.

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