Recipe of Appetizing Makhane ki Kheer Cooking Basics for Newbies

This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Makhane ki Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Makhane ki Kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhane ki kheer using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Makhane ki Kheer:

1. Prepare 1 litre full cream milk
2. Get 1 cup makhana or fox Nut
3. Make ready 1 tbsp desi ghee
4. Make ready 1/2 cup makhana(fox nut) crushed
5. Prepare 1/2 tsp choti Elaichi(green Cardamom) powder
6. Make ready 1/4 tsp kewra water
7. Prepare To taste sugar
8. Prepare handful chopped badam(almonds) and pistachios

Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.

Instructions to make Makhane ki Kheer:

1. Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
2. Take a deep bottom pan or wok, add milk, boil it
3. Lower the flame now, keep boiling milk for a while.
4. Now add crushed makhana & also fried makhana, stir it nicely.
5. Cook it till lil thick.
6. Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
7. Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
8. All cooking has been done at low flame.
9. You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.

Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. This heartwarming Makhana Kheer is an ideal dessert recipe for everyone. This kheer recipe is a special one, for those fasting in the festive season of Navratri or are on low fat diet, this is the perfect dessert to indulge in as it serves both.

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