This Kheer recipe is very tasty as well as healthy. It can be prepared during any festival or celebration. So make it at your home and let me know your. #sabudanakheer #kheer #sabudanamakhanakheer #sabudana #khichdi #makhanakheer #sabudanekikheer Sabudana Kheer, Sabudana Kheer, Makhana Kheer, Sabudana Kheer. Makhana or foxnuts or phool makhana is always there at home.
Sabudana and Makhana Kheer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sabudana and Makhana Kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana and makhana kheer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana and Makhana Kheer:
- Make ready 1 1/2 litres Milk
- Take 1 cup Sugar
- Take 1 cup Sabudana or Sago Pearls soaked
- Take 1 cup Makhana or Fox Nuts
- Take 1 tsp Cardamom powder
- Make ready 1/4 cup Slivered Almonds
- Make ready 1 tbsp Ghee
The dish is easy to digest and provides instant energy, flavours and filling. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
Instructions to make Sabudana and Makhana Kheer:
- Roast Makhana on a low heat in Ghee for a few minutes until crisp and done. Set it aside. Meanwhile bring Milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15 minutes or a little more. Also don't forget to add Sugar and Cardamom powder to it in between.
- After 15 minutes, add both Makhana and Sabudana to the simmering Milk. Mix well and let it cook on a low heat for about 10 minutes more. Garnish with chopped or slivered Almonds. Mix well and it's done.
- Serve this chilled or lukewarm as desired. Enjoy!
Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Kheer is Indian milk pudding sweetened with sugar or jaggery. There are various kheer recipes that we make like rice kheer, sabudana kheer, badam.
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