If possible use beef that was cut on the same day for your Nigerian Suya. One thought and my mouth begins to water - its deliciousness is engraved in the heart, mind and tummy Suya is Nigerian street food at its most popular - it is never made at home. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss.
Nigerian Suya is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nigerian Suya is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nigerian Suya:
- Get 1 medium Beef flank
- Prepare 3 tablespoon Nigerian Suya spice.
- Get 1/4 cup Olive oil
- Take Pinch Salt
- Prepare 1 Scotch bonnet (optional)
- Prepare sticks Suya
- Make ready 1/2 Chopped onion
- Get 1 Sliced tomato
Innards such as kidney, liver and tripe are also used. Nigerian suya; irresistible, spicy and always a crowd pleaser. Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams.
Instructions to make Nigerian Suya:
- Wash and cut your beef flank into thin slices..
- Add in your Suya mix, salt and scotch bonnet..
- Add in your olive oil and combine together…
- Using your Suya sticks, align your beef properly, ensure its flattened..
- Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
- Oven roast at 375 degrees for 10 mins..
- After 10 mins, add more yaji and olive oil..
- Oven roast again for 25 mins at 360 degrees..
- After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..
Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper.
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