Steps to Prepare Awsome Batter Fried Stuffed Bitter Gourd Cooking Basics for Beginners

Batter Fried Stuffed Bitter Gourd is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Batter Fried Stuffed Bitter Gourd is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batter fried stuffed bitter gourd using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Batter Fried Stuffed Bitter Gourd:

1. Get 2 long Bitter Gourd / 4-5 small ones
2. Prepare to taste salt
3. Prepare 2 tbsp. oil
4. Make ready 1 tbsp. chopped garlic
5. Take 2 tbsp. fresh grated coconut
6. Get 1 tsp. roasted coriander powder
7. Make ready 1 tsp. roasted cumin powder
8. Prepare 1/2 tsp. turmeric powder
9. Make ready 2 tbsp. kashmiri red chili powder
10. Take 1 tbsp. flax seed (opt)
11. Get 1 tsp. tamarind paste
12. Prepare 2 tbsp. roasted chickpea flour
13. Make ready 1/2 cup besan (gram flour)
14. Get pinch salt
15. Make ready 1/4 tsp. turmeric powder
16. Take 1/2 tsp. red chili powder
17. Get oil to deep fry

Instructions to make Batter Fried Stuffed Bitter Gourd:

1. Scrape the karelas / bitter gourds and scoop out the pulp. Cut each into 3-4 pieces. Apply salt to them and to the scraped mix and leave them aside for - 20-25 minutes. Wash them well under running water and transfer onto a - kitchen towel.
2. Heat 2 tbsp. oil & saute garlic till it changes colour. Add coconut & saute till - light brown. Add scraped karela peel & the pulp along with all dry spices. - Fry on a med. flame for 4-5 min. Add tamarind paste. Mix well & saute for - 2-3 min. Switch off flame & add roasted chickpea flour. Toss well, cover and keep aside to cool down.
3. Fill each of the karela pieces with the stuffing & keep aside.
4. Make a batter with besan, turmeric powder, pinch of salt & red chili powder with some water. The batter should not be too thick or too thin.
5. Heat remaining oil. Take the stuffed karela & coat them in the batter & - drop in hot oil. Deep fry on med. flame till golden in colour on all sides.
6. Drain on a kitchen towel.
7. Serve them hot as a tea-time snack or as a side dish with either rice or - chapati……
8. ……or cut them in slices and serve as appetizers with any chutney.

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