Simple Way to Prepare Tasty Makhana Kaju ladoo Cooking Basics for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makhana kaju ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the own families, there’s definitely some level of dissention among the positions. The fantastic thing is there are recipes that are very healthy but also the nutritious nature of those recipes is significantly disguised. What they do not know in such instances truly should not bring harm their manner (out of allergies, which will never be ignored).

Makhana Kaju ladoo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Makhana Kaju ladoo is something which I’ve loved my entire life.

Hey friends welcome to our channel in today's i am making makhana kaju badam ladoo hope u like the video like share subscribe to vlogger indori. Makhana Coconut Ladoo Recipe in Hindi Makhane ke ladoo ki recipe bahut aasan hai. Yeah ladoo khane me bahut hi healthy aur tasty hai.makhana ladoo aap kabhi bhi kha sakte hai.

To get started with this recipe, we have to first prepare a few ingredients. You can cook makhana kaju ladoo using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Makhana Kaju ladoo:

1. Prepare 2 cups Makhanas or Fox nuts
2. Take 1 cup Cashews/Kaju
3. Prepare 2 tablespoon Ghee
4. Prepare 2 tablespoon Icing Sugar
5. Get 1 tablespoon crushed Pistachios
6. Prepare For Sugar syrup
7. Take 1 cup sugar
8. Take 1/2 cup Water
9. Take 1/4 cup fresh Pineapple chunks

Makhana cashew curry is a scrumptious dish with rich gravy. This dish can be prepared for any party or whenever you feel like. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you can spice it up the way you want. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much.

Instructions to make Makhana Kaju ladoo:

1. Place 2 cups makhanas to a pan.
2. Dry roast them in medium heat until light golden brown.
3. When the makhanas cool down grind them to powder.Keep aside.
4. Similarly dry roast 1 cup of cashew or kaju to light golden brown. When cools down grind to powder.
5. For the sugar syrup mix 1 cup of sugar with 1/2 cup of water and bring to boil.
6. When sugar dissolves completely, add 1/4th cup of fresh pineapple chunks (small) and continue to cook until sugar syrup becomes sticky and 2 string consistency.
7. When the syrup becomes little cool, grind with the pineapple chunks to a paste. This paste will help to give sweetness and flavour to ladoos.
8. Heat 2 tablespoon ghee in a heavy bottomed pan.
9. Add in makhana powder and fry in medium low heat until a nice roasted aroma emits. It will take about 5 minutes to fry. Be careful not to burn at the bottom. You have to constantly stir.
10. Next add in cashew powder and stir to mix and fry for 2-3 minutes more.
11. Now add in sugar pineapple mixture and mix nicely to incorporate the syrup well to the whole mixture.
12. Check the sweetness of the mixture. If you feel that it's ok then add in crushed pistachios. I added 2 tablespoon of icing sugar in this stage according to my taste.
13. Mix well by stiring constantly and then remove from heat. Don't stop stirring after removing from heat, as the heat of the pan may burn the mixture.Your ladoo mixture is ready now.
14. When the mixture cools down to such a temperature that you can touch, take small lemon size portion and roll between your palm to make ladoo.
15. Delicious, healthy and pineapple flavoured ladoos are ready now to serve. You can serve them at room temperature or keep in the refrigerator to make them little hard, and then serve.

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos. · Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Kaju Makhana Sabzi: This version has a rich and creamy gravy made with cashew paste.

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