How to Make Awsome Peanut Garlic Chilli Potato Cooking Basics for Newbies

Peanut Garlic Chilli Potato is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peanut Garlic Chilli Potato is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut garlic chilli potato using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Garlic Chilli Potato:

1. Get 3 potatoes sliced
2. Take 1 small capsicum sliced
3. Get 1 onion sliced
4. Take 8 cloves garlic minced
5. Prepare 3 green chillies chopped
6. Take 1 tbsp roasted peanuts
7. Prepare 1 tsp roasted sesame seeds
8. Take 1 tbsp soya sauce
9. Make ready 1 tbsp hot and sweet tomato sauce
10. Prepare 1 tsp green chilli sauce
11. Make ready 1 tsp vinegar
12. Prepare 1/4 tsp ajinomoto
13. Prepare 1/4 tsp red chilli powder
14. Get 1 1/2 tbsp cornflour
15. Take 1 pinch orange red food colour(optional)
16. Make ready 1 tbsp coriander chopped
17. Get 1/2 cup sesame seed or refined oil
18. Prepare To taste salt

Instructions to make Peanut Garlic Chilli Potato:

1. Peel and slice potatoes into fingers.Steam in microwave or parboil in 1 cup water with little salt.Drain excess water.Smear cornflour,pinch of salt and little red chilli powder in potatoes.Heat oil and fry the potatoes in low flame so that potatoes are properly cooked.Remove excess oil.
2. In 1 tbsp oil, sprinkle minced garlic and fry till golden brown.Add sliced onion, sliced capsicum,chopped green chillies.Stir fry.Add roasted peanuts and sesame seeds.Toss all and add the fried potatoes.
3. Mix all sauce,ajinomoto,vinegar and orange red food colour in remaining cornflour.If needed add 1 tbsp water in the slurry and mix in the potatoes.Toss till dry and garnish with chopped coriander.Serve hot crispy fried Peanut Garlic Chilli Potato as an appetizer, or as a snack with tea or in breakfast with bread or as a side dish with noodles.

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