Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banga soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Let us face it, cooking is not a top priority at the lives of every person, woman, or child on Earth. In fact, much too folks have forced understanding how to cook important within their own lives. This usually means that we often exist on convenience foods and boxed blends instead of just taking the time to prepare healthful meals to our families and our personal enjoyment.
Banga soup and pounded yam is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banga soup and pounded yam is something that I have loved my entire life.
HelloooIn today's video I share banga soup with pounded yam recipe. Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and pounded yam:
- Prepare Banga
- Prepare Fresh Fish
- Prepare Pepper
- Take Salt
- Take Banga spice
- Get Dry fine
- Make ready Stock fish
- Prepare Crayfish
- Get Meat
Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish, but you can definitely use Stir in and bitter leaves. Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam, semolina, garri or fufu.
Instructions to make Banga soup and pounded yam:
- Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook.
- Add the banga spices Cook till you get the thickness you want, serve and enjoy.
Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam, semolina, garri or fufu. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
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