Easiest Way to Make Any-night-of-the-week Rava Potato Fingers Cooking Basics for Beginners

Rava Potato Fingers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rava Potato Fingers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rava potato fingers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rava Potato Fingers:

1. Make ready 1 potato boiled
2. Prepare 1/2 cup fine rava or semolina
3. Make ready 1/2 tsp ginger grated or paste
4. Make ready 1/4 tsp garlic paste
5. Prepare 1/2 tsp black pepper powder
6. Take 1 tsp chaat masala
7. Make ready 1/4 tsp red chilli powder(optional)
8. Make ready 2 green chillies chopped finely
9. Get 1 tbsp Finely chopped Coriander leaves
10. Prepare 2 tbsp bread crumbs
11. Get 1/2 cup maida/All -purpose flour
12. Get To taste salt
13. Get 1 cup oil for frying

Instructions to make Rava Potato Fingers:

1. Boil 1/2 cup water.Soak rava with just enough water to just cover it.Cover and set aside for 15 minutes.Cut potato into 4 pieces and boil or pressure cook 3 whistles.It should be just soft but not mushy.Drain water.Grate potato with a grater.Mix soaked rava and all the dry and wet masala.Add 1 tbsp flour and 2-3 tbsp bread crumbs or as needed.Add chaat masala and knead into a tight dough.
2. Take a lemon sized portion of the dough.Smear oil in palm and shape each ball into fingers.Toss them in flour.Shake off excess flour and refrigerate for an hour.Adjust green and red chillies or omit according to child's need.
3. Heat 1 cup oil in a pan and fry the semolina potato fingers till crispy brown.Serve hot as a tea time snack or appetizer with salad and tomato sauce.

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