Recipe of Appetizing Mashed brinjal gravy Cooking Basics for Beginners

Vegetable Briyani/Brinjal gravy/Onion raitha by Revathy Shanmugam. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces.

Mashed brinjal gravy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mashed brinjal gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mashed brinjal gravy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed brinjal gravy:

1. Take 4 medium sized brinjal (Cut into thin pieces)
2. Take 1 cup Small onion
3. Make ready 2 tbsp Coriander seeds
4. Get 1 tbsp gram daal
5. Make ready 1 tbsp Thor daal
6. Take 1 tbsp Urad daal
7. Prepare 2 tbsp peanuts
8. Prepare 6 tbsp Oil
9. Get Hanful Curry leaves
10. Make ready 1 tsp Turmeric powder
11. Take 6 dry red chillies
12. Make ready to taste Salt
13. Get As per taste Red chilli flakes (if you need spicy)
14. Get 2 tbsp Jaggery or brown sugar
15. Take 2 tbsp Tamarind paste
16. Make ready 1 tsp mustard seeds
17. Take 1 tbsp Ghee

This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai For a person like me who hates to extract tamarind juice, this type of gravies are really most welcome. The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Boil the brinjal and green chillies till its fully cooked. Let it cool the peel off the skin from the brinjal and set aside.

Instructions to make Mashed brinjal gravy:

1. In a pan pour 2 tbsp oil, fry coriander seed, gram dhal, thor dhal, urad dhal, peanut and 4 red chillies. Fry until golden brown and let it cool down.
2. In the same pan add 2 tbsp oil, add cut brinjal, onion, turmeric powder and fry in medium flame until it changes colour. No need to cook until soft.
3. Grind the dry ingredient as powder. Now grind fried brinjal and onion. Just 3to 4 strokes in mixer.
4. In the same pan pour 2 tbsp oil, add mustard seed, once it's popup add the ground paste, dry powder, cut 2 red chilli into small pieces and cook for 5 to 10min, now add tamarind paste, salt jaggery, curry leaves and cook until the oil separates. If you like more sweet add more jaggery.
5. Finally add 1 tbsp ghee, cover with lid and remove.
6. Your brown mashed brinjal gravy is ready to enjoy.
7. You can eat with idli, dosa, chappathi and variety rice.

Boil the brinjal and green chillies till its fully cooked. Let it cool the peel off the skin from the brinjal and set aside. Mashed Brinjal - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. When I shared Muslim wedding biryani & Kuska recipes in my Biryani series, few readers asked me to share Muslim home style Brinjal gravy ( Kathirikai Kuzhambu) for biryani. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.

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