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Dambun dawa (guinea corn) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dambun dawa (guinea corn) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dambun dawa (guinea corn) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dambun dawa (guinea corn):
- Make ready Guinea corn
- Take Onions
- Prepare Red pepper
- Make ready Spring onion
- Take Spinach
- Make ready Salt
- Take Seasoning
- Take Spices
- Make ready Oil
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Instructions to make Dambun dawa (guinea corn):
- Wash the guinea corn and Saok it for 1 hour,grinned it and sieve
- Remove the powder and use the grits (tsaki)
- Wash the spinach and spring onions, cut them into pieces.cut the onions and peppers
- Mix the grits(tsaki)with the spinach, spring onions,pepper,onions,salt,seasoning and spices.
- Cook the mixture for one hour
- Put the cooked dambu in a plate and add oil
- Serve it with cool drinks
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So that’s going to wrap it up with this exceptional food dambun dawa (guinea corn) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
