Steps to Prepare Awsome Twist Grilled Hilsha Mustard curry Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, twist grilled hilsha mustard curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twist Grilled Hilsha Mustard curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Twist Grilled Hilsha Mustard curry is something which I have loved my whole life.

Twist Grilled Hilsha Mustard curry Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, twist grilled hilsha mustard curry. It is one of my favorites. This time, I will make it a bit unique.

To get started with this recipe, we must prepare a few components. You can have twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Twist Grilled Hilsha Mustard curry:

1. Make ready 1 medium sized Hilsha fish
2. Get 1 tbsp lime juice
3. Make ready 1 tsp turmeric powder
4. Prepare 1/3 tsp red chilli powder
5. Prepare to taste Salt
6. Take 1/2 cup Mustard oil
7. Make ready 1 chopped onion (medium size)
8. Take 2-3 green chillies, slit
9. Get For paste:
10. Make ready 2 tsp mustard seeds
11. Get 1 tsp Poppy seeds
12. Make ready 2 green chillies

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. So let me share a very simple and an easy Hilsa Fish in mustard oil gravy, but with a slight twist.

Instructions to make Twist Grilled Hilsha Mustard curry:

1. Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
2. Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
3. Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
4. Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. So let me share a very simple and an easy Hilsa Fish in mustard oil gravy, but with a slight twist. Some pickle masala is added to the. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish.

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