Steps to Prepare Super Quick Homemade Makhana Boondi Raita Cooking Basics for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makhana boondi raita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Makhana Boondi Raita is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Makhana Boondi Raita is something that I have loved my entire life. They are nice and they look fantastic.

Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and But some varieties like this boondi raita, makhana raita & fruit raitas can also be enjoyed as a quick..raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. This makhana raita is interesting raita. I did not know raita can be made with makhana too.

To get started with this particular recipe, we must first prepare a few components. You can cook makhana boondi raita using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhana Boondi Raita:

1. Take 1 Cup Hung Curd
2. Get 1/2 Cup boondi
3. Get 1/4 Cup Makhana ya fox nut
4. Get 1 table spoon ghee
5. Make ready 1 teaspoon Cumin seeds powder
6. Make ready 1 teaspoon Redchili powder
7. Take to taste Blacksalt
8. Prepare to taste Salt
9. Get as required Water
10. Get as required Chopped Coriander for Garnish

Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.

Steps to make Makhana Boondi Raita:

1. For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
2. Keep curd in Fridge.
3. Heat a pan add ghee. roast makhana till then crispy & cool them.
4. Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
5. Add boondi in curd & mix it properly. keep it in fridge for cool.
6. Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.

Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi. Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. Mix besan, chili powder, and salt together in a bowl.

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