Simple Way to Prepare Appetizing Tangy Sausage Appetizers - AKA Squares Cooking Basics for Newbies

Tangy Sausage Appetizers - AKA Squares is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Make ready 2 loaves Rosen rye and pumpernickel rounds (1 each)
2. Make ready 1 lb Bob Evans hot sausage
3. Take 1 lb ground beef
4. Prepare 16 oz velveeta cheese
5. Take 1/2 tsp garlic powder
6. Take 1/2 tsp worcestershire sauce
7. Get 1 tsp oregano
8. Make ready 1/2 tsp fennel seed

Steps to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

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