18/08/2020 11:05

How to Prepare Awsome Lab e sheerin Cooking Basics for Beginners

by Clayton Cross

Lab e sheerin
Lab e sheerin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lab e sheerin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a top priority in the lives of every person, woman, or child on the planet. In fact, much too individuals have left learning to cook a priority in their own lives. This usually means that we usually exist on power foods and boxed blends instead of taking the effort to prepare healthful food for our families and our own personal enjoyment.

Lab e sheerin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lab e sheerin is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook lab e sheerin using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Lab e sheerin:
  1. Get 1 kg milk
  2. Make ready 1 cup sugar
  3. Get 2 tbs vanilla custard powder
  4. Make ready 2 tbs corn flour
  5. Take 1/2 cup coloured siwaiyan boiled
  6. Take 2 packed jelly
  7. Take 250 gm chum chum small size
  8. Make ready Badam pista for garnish
  9. Make ready 1 packed cream

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Steps to make Lab e sheerin:
  1. Sabsy pehly jelly bana lain isky liye 2 cup water ko boil kar ky is main 1 packed jelly ko mila lain achi terha aur fridge main rakh lain 10 min main tayyar ho jaye gi dono packet ko bana lain alag alag flavour hon
  2. Abb ek pan main milk dalain aur saath hi sugar bhi Dal dain aur boil kar lain
  3. Jab milk boil ho jaye tu ek dosray bowl main corn flour aur custard powder adha cup milk main mix karain aur boil milk main dalain aur thick hony tak pakain aur thanda kar lain
  4. Jab custard thanda ho jaye tu is main cream aur boiled siwaiyan Dal ky mix karain
  5. Abb jelly chum chum aur badam pista bhi. Dal dain aur serving dish main Dal ky upper sy jelly badam sy garnish karain aur 3 hour ky liye fridge main rakhain phir serve karain

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So that is going to wrap this up for this exceptional food lab e sheerin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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