Step-by-Step Guide to Prepare Any-night-of-the-week Instant makhana dryfruit Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant makhana dryfruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant makhana dryfruit is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant makhana dryfruit is something that I’ve loved my whole life. They are nice and they look wonderful.

Fox nuts are rich in flavonoids, which are chemicals that have a. This videos shows recipe of healthy dry fruit Ladoo made from wheat flour and different dry fruits. Like, Share & Subscribe for more videos. Super and Delicious Makhana kheer with Dryfruits.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant makhana dryfruit using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant makhana dryfruit:

1. Make ready 150 gms Makhana
2. Take 1 Cup Cashew Paste
3. Prepare 1 Cup Tomato Puree
4. Prepare 2 Chopped Onions
5. Get 2 Chopped Green chillies
6. Take Handful Chopped Green Freshy Coriander
7. Take Handful Green Freshy Mint leaves
8. Prepare 1 Spoon Cumin Seeds
9. Get 2 pieces Cardamom
10. Make ready 2 Bay leaves
11. Prepare As required Oil for Cooking
12. Make ready to taste Salt
13. Prepare 2 spoons Chickpea flour
14. Prepare 1 Spoon Coriander Powder
15. Make ready 1 Spoon Garam Masala
16. Prepare 1 Spoon Kashmiri Lal Mirch
17. Get 1 Spoon Desi Ghee
18. Make ready 1 Spoon Ginger Garlic Paste
19. Take 2 spoons Hung Curd
20. Get 1 Spoon Cumin Powder
21. Get 1 Cup Dry fruits

Ideal during travel for Babies toddlers and kids. Make this Makhane and dry fruit kheer, kids will love to have it chilled, a good way to feed nuts to fussy kids. Other Makhane based recipes from blog. Makhane Ki Panjiri, Makhana Namkeen, Makhane Matar aur Kaju Ki subzi and many more to come.

Instructions to make Instant makhana dryfruit:

1. Take 150 gms makhana in a kadhai or pan dry roast in desi ghee for 5 to 7 mins and keep aside.
2. Now take chickpea flour or gram flour dry roast in kadhai or pan and keep aside.
3. Now take a kadhai add 2 spoons cooking oil heat on medium flame add cumin seeds, bay leaves, cardamom pieces and fry for 2 min then add chopped onion, green chillies, and fry till changes colour into light pink then add ginger garlic paste and fry for 2 mins.
4. Now add tomato puree into it then one by one all the dry masala cardamom powder, cumin powder, coriander powder, Kashmiri lal mirch powder and fry it till it retains oil over Surface.
5. After that take 1 cup cashew into a blender with half cup water and blend it to make a smooth paste, add the cashew paste and 2 spoons hung curd into it and mix well.
6. Then add some amount of water, Salt to taste, mint leaves, coriander leaves, chickpea flour or gram flour and mix well then add dry roasted makhana and mix well. Cook for 5 to 7 min till the gravy becomes thick then turn off the flame and serve it hot to the bowl garnish with green fresh coriander and mint leaves you can add dry fruits as you like 1 cup, Enjoy with puri, roti, rice, naan as you like.

Other Makhane based recipes from blog. Makhane Ki Panjiri, Makhana Namkeen, Makhane Matar aur Kaju Ki subzi and many more to come. A wide variety of makhana options are available to you, such as drying process, style. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. These are well appreciated by our clients for their outstanding selection and health affirmation like heart, spleen and kidneys.

So that is going to wrap it up with this exceptional food instant makhana dryfruit recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!