Steps to Prepare Tasty Rose shaped oats granuola with buttermilk Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose shaped oats granuola with buttermilk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t just a priority in the lives of every man, woman, or child on the planet. In reality, way too people have forced learning to cook a priority in their lives. Which usually means that individuals often exist on power foods and boxed mixes rather than just taking the time to prepare healthful meals for the families and our personal enjoyment.

Rose shaped oats granuola with buttermilk is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rose shaped oats granuola with buttermilk is something that I have loved my entire life. They’re fine and they look fantastic.

Combine the oats, walnuts, salt, pepper, currants and half of the rose petals in a large mixing bowl. Heat the butter in a small saucepan over low heat and stir in the honey. Remove from heat and whisk in the rose water. Oats granola ladoo recipe a healthy crunchy snack made with oats and nuts.

To begin with this recipe, we must prepare a few components. You can cook rose shaped oats granuola with buttermilk using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rose shaped oats granuola with buttermilk:

1. Make ready 70 gm rolled
2. Make ready 12 gm pistachios
3. Make ready 12 gm cashew
4. Prepare 12 gm almond
5. Make ready 12 gm cranberry
6. Get 12 gm blueberry
7. Make ready 12 gm plums
8. Get 12 gm strawberry
9. Prepare 35 gm powdered sugar
10. Get 1 tbsp granulated sugar
11. Prepare 30 gm water
12. Make ready 30 gm honey
13. Take 1 tbsp oil
14. Take 1/4 tsp cinnamon powder
15. Prepare 1/4 tsp nutmeg powder

Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet. Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking.

Instructions to make Rose shaped oats granuola with buttermilk:

1. Dry roast the oats till light brown color then mix the cashew almond and pistachio till crisp at low flame. It will take 10 to 15minutes
2. In a kadai add oil and spices then add powdered sugar and honey till dissolve the sugar.
3. Add all the roast mixture along with cranberry,blueberry, plums and strawberry to honey mixture.cook the mixture for 5 minutes then add granulated sugar saute for a minute.
4. Set the mixture at desired mould I personally mould it on rose shaped then demould it after 2 hrs.

Spread oat mixture onto a lightly greased baking sheet. Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Be sure to use certified gluten-free oats if you need gluten-free granola. I used pecans and pepitas (green pumpkin seeds) to make this batch. Now it seems everyone is jumping on the bandwagon with overnight oats being all the rage.

So that is going to wrap it up for this exceptional food rose shaped oats granuola with buttermilk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!