Recipe of Quick Aci Tahu / Fried Tapioca in Tofu Cooking Basics for Newbies

Aci Tahu / Fried Tapioca in Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aci Tahu / Fried Tapioca in Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:

1. Take 200 grams tapioca flour
2. Take 5 tofu, firm tofu is recommended
3. Make ready 1 green onion, chopped
4. Get 3 garlics, make into paste
5. Take as needed Hot water
6. Make ready Some salt
7. Take Pepper
8. Make ready Chicken powder
9. Get Oil for frying

Instructions to make Aci Tahu / Fried Tapioca in Tofu:

1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
2. Divide the tofu into 2, get the inner part with a spoon. Then set aside.
3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
5. Get the tofu. Fill them with the tapioca batter.
6. Heat the oil, we are going to deep fry them.
7. Fry them all until golden brown.

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