Sago/Tapioca kheer & jelly shorts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sago/Tapioca kheer & jelly shorts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
- Get 1 cup sago washed & soaked for 1/2 an hour
- Take 4 cups milk
- Take 1 cup condensed milk
- Prepare 1/4 cup sugar
- Make ready as required Gelatin powder for making jelly
- Take 1-2 drops vanilla extract
- Take as required Orange juice & blue curacao syrup for colourful jelly
Steps to make Sago/Tapioca kheer & jelly shorts:
- Boil milk, add the soaked sago. Give it a boil.
- Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
- To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
- Divide jelly liquid into two containers. In one container mix orange juice.
- Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
- In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
- Cut the jelly in cubes when set.
- In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
- Then again pour sago kheer & on the top add blue, orange jelly cubes.
- Serve the sago, jelly shots chilled.
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