Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Zobo drink is one of the popular Nigerian drinks, learn how to make it. Peel back of pineapple, Wash and boil zobo leaves with the back of pineapple, ginger, clove and allow it to cool. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
Zobo juice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zobo juice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zobo juice using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zobo juice:
- Make ready Zobo
- Get Cucumber
- Get Pineapple
- Make ready Sugar
- Get block Ice
Be the first to review "Zobo Juice" Cancel reply. Zobo juice or extract as it is has a kind of sour taste, and that is why we add sugar to it t have a sweet taste. People these days tend to avoid sugars because they are watching their weight or wary of. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
Steps to make Zobo juice:
- Wash the zobo and add it in a pot, and boil it. Let it cool then add cold water, ice blocks, pineapple juice, cucumber juice, sugar.
People these days tend to avoid sugars because they are watching their weight or wary of. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
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