Easiest Way to Prepare Super Quick Homemade Tapioca Milk Jelly Cooking Basics for Newbies

Tapioca Milk Jelly is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tapioca Milk Jelly is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tapioca milk jelly using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca Milk Jelly:

1. Get 1/4 cup Small Tapioca Pearls
2. Get 2 cups Milk *OR Milk of your choice
3. Get 1 teaspoon Gelatine Powder
4. Take 1 tablespoon Water
5. Prepare 2 tablespoons Caster Sugar
6. Make ready 1/2 teaspoon Vanilla Extract *optional
7. Make ready <Blueberry Sauce>
8. Prepare 1 cup Frozen OR Fresh Blueberries
9. Make ready 2 tablespoons Caster Sugar
10. Get 1 teaspoon Kirsch *optional
11. Make ready 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water

Instructions to make Tapioca Milk Jelly:

1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
6. Enjoy with your favourite fruit sauce.
7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.

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