Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, makhana kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be completed as a way to develop into a prolific cook and then there is always room for improvement. Not only can you need to start with the basics in terms of cooking however you nearly need to start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Makhana kheer is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Makhana kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
To get started with this recipe, we have to prepare a few components. You can cook makhana kheer using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Make ready 1 litter milk
- Take 1 bowl makhana
- Make ready 4 caschew chopped
- Get 4 almond chopped
- Get 7 elaichi powder
- Prepare 4 saffron thread soaked 2 spoon milk
- Prepare 2 tsp ghee
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Instructions to make Makhana kheer:
- First heat the pan add ghee roast makhana semi golden keep aside.
- Pan put on flame add roasted makhana cook 5 to 7 min add sugar elaichi powder cook few min. In last add saffron turn off gas. After cool down keep into freeze serve it chilled.
Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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