Simple Way to Prepare Homemade Easy Guava Cheesecake Cooking Basics for Newbies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy guava cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Guava Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Guava Cheesecake is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. I have been wanting to post a guava cheesecake for some time now and I'm so excited to finally share it with you! !

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Guava Cheesecake:

1. Take 16 oz Cream Cheese
2. Take 1/4 cup Sugar
3. Get 1 tsp Vanilla
4. Prepare 2 Eggs
5. Take 1/2 Guava Paste
6. Get 2 tbsp Water
7. Make ready 1 Ready-to-use cracker crumb crust (Graham or Nilla)

Easy and Delicious No-Bake Guava Cheesecake Recipe. Today I'm going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake! As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! I was born & raised in Miami and, grew up in a Cuban household.

Steps to make Easy Guava Cheesecake:

1. Pre - heat oven 350°F
2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! I was born & raised in Miami and, grew up in a Cuban household. Guava Cheesecake may also be prepared in a springform pan. Once the cake cools, remove the side of the pan and continue with the topping. I prefer Ancel brand guava marmalade and paste.

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