Step-by-Step Guide to Make Homemade Meat pie Cooking Basics for Newbies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meat pie is something which I’ve loved my whole life. They are fine and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Take dough
2. Prepare flour
3. Get butter
4. Take baking powder
5. Make ready curry
6. Get maggi
7. Prepare pinch salt
8. Prepare egg
9. Get filling
10. Prepare mince meat
11. Get scotch bonnet
12. Prepare chopped onion
13. Take maggi
14. Take curry
15. Prepare other spice of your choice

Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat pie:

1. Dough
2. In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
3. Add in water to make a soft dough
4. Cover the dough and leave to sit for some minutes
5. Filling
6. On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
7. Roll and cut your dough into circle
8. Add the filling to the center and press the edges using fork
9. Brush some egg to the edges
10. And fry on a low heat

Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The pie came out tasting almost exactly like the ones we used to make!

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