Steps to Prepare Speedy Tapioca chicken puttu (kappa erachi puttu) Cooking Basics for Beginners

Tapioca chicken puttu (kappa erachi puttu) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tapioca chicken puttu (kappa erachi puttu) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):

1. Get 750 grams Tapioca
2. Prepare 3 tbsps rice Roasted powder
3. Prepare 500 grams chicken Boneless
4. Prepare 3 cups onion Chopped big
5. Take 2 tsps Chopped ginger
6. Take 2 tsps Chopped garlic
7. Get 2 tsps chilly Chopped green
8. Get 1 tsp Chilly powder
9. Get 1 tsp Coriander powder
10. Get 1/2 tsp Pepper powder
11. Take 3/4 tsp Garam masala powder
12. Prepare 3 tbsps coconut Pieces of
13. Prepare 2 tbsps coriander leaves Chopped
14. Make ready 2 tbsps Oil
15. Prepare cup coconut Grated
16. Make ready to taste Salt

Steps to make Tapioca chicken puttu (kappa erachi puttu):

1. Grate the  tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
2. Boil chicken with salt and turmeric powder, shred it and keep aside.
3. Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
4. Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell  removes.
5. Add this chicken pieces to the above made masala  and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
6. Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.

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