Easiest Way to Prepare Tasty Gujarati Dal With Steamed Rice Cooking Basics for Newbies

Dal Dhokli is one of the most-loved Gujarati recipes out there. A tantalising lentil-based curry paired with whole wheat bits - Dal Dhokli is a fulfilling one-pot meal in itself. Some households also prefer to pair it with steamed rice. Although the recipe seems fairly simple in theory, there are some tricks that make the preparation truly an authentic Gujarati one.

Gujarati Dal With Steamed Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gujarati Dal With Steamed Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gujarati dal with steamed rice using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gujarati Dal With Steamed Rice:

1. Get 1 cup washed and soaked basmati rice
2. Get 1/2 cup toor dal
3. Take 1 tsp turmeric powder
4. Prepare 1 medium size chopped tomato
5. Make ready 1 tbsp raw ground nuts
6. Make ready 2 piece kokam
7. Get 5-6 curry leaves
8. Take 1 tbsp jaggery
9. Prepare 1tbsp chopped ginger
10. Take 2 green chillies
11. Prepare 3 cloves
12. Take 1 stick cinnamon
13. Make ready 1/2 tsp hing
14. Take 1 tsp mustard seeds
15. Make ready 2 dry whole red chillies
16. Take To taste salt
17. Take 2 tsp ghee
18. Get 1 tsp lemon juice
19. Get As needed chopped coriander
20. Take as needed Water

Take ¾ cup arhar dal (tuvar dal or pigeon pea lentils). First pick the arhar dal for stones etc. Served with a dab of ghee on the steamed rice or with piping hot chapati, Gujarati Dal is the ideal lighthearted spread you are wanting. This slightly sweet, spicy and tangy dal is thin in texture and is perfect served with steamed rice or chapati or even parantha.

Steps to make Gujarati Dal With Steamed Rice:

1. Wash and soaked toor dal and basmati rice in two separate vessels
2. After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste..
3. Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes..
4. Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down..
5. On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal..
6. Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. - Gujarati dal is ready to serve.
7. Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. - Garnish with curry leaves and green chillies..
8. Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice..

Served with a dab of ghee on the steamed rice or with piping hot chapati, Gujarati Dal is the ideal lighthearted spread you are wanting. This slightly sweet, spicy and tangy dal is thin in texture and is perfect served with steamed rice or chapati or even parantha. Toor or Arhar dal/ split pigeon peas are common in the Indian kitchen. Kapuriya or Gora is popular recipe of south Gujarat. It is an instant version of Dhokla made with special flour Gora no lot.

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