Easiest Way to Make Homemade Jallof rice with potatoes and coleslaw Cooking Basics for Newbies

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. My friend from Nigeria is making a guest appearance to show you how to make authentic vegan Nigerian Jollof recipe step by step. Jollof/Fried rice salad. Смотреть позже. Поделиться.

Jallof rice with potatoes and coleslaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jallof rice with potatoes and coleslaw is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jallof rice with potatoes and coleslaw using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jallof rice with potatoes and coleslaw:

1. Take 3 cups parboiled rice
2. Take 1/2 cup peas
3. Make ready 5 medium size carrot
4. Take 6 scotch bonnet
5. Get 3 medium size onion
6. Make ready 2 boiled egg
7. Take 1/4 medium size cabbage
8. Prepare 2 tbsp mayonnaise
9. Get 5 medium size potatoes
10. Take 5 cube stock cube
11. Get 1/2 cup oil

Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice.

Steps to make Jallof rice with potatoes and coleslaw:

1. Grate onions and scotch bonnet
2. Heat oil and add half of the grated Scotch bonnet and fry
3. Add 3 stock cube and boiled water
4. Add in cooked peas,carrot and rice until done
5. In another pan heat oil and add the remaining scotch bonnet together with diced potatoes and a stock cube,cook until soft
6. Wash and grate cabbage and carrot, dice half egg and mix with mayonnaise
7. Serve rice with coleslaw and potatoes

There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice. Jollof rice has many condiments or ingredients and many people have their different ways of preparing it. One could decide to use fresh tomatoes or canned Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

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